Tres leches con frutas.

El pastel, tarta, o torta de tres leches es un postre tradicional latinoamericano.Consiste en un bizcocho bañado con tres tipos de leche: leche evaporada, crema de leche y leche condensada, que le dan su nombre. Suele acompañarse con un merengue de claras de huevo y con cerezas al marraschino y espolvoreado con canela en polvo. Usualmente la receta no lleva mantequilla y por eso tiene una textura esponjosa.

A tres leches cake is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. When butter is not used, the tres leches cake is very light with many air bubbles

Tres Leches. 

The cake, tarta, or tres leches cake is a traditional Latin American dessert, consisting of a sponge cake bathed in three types of milk: evaporated milk, heavy cream and condensed milk, which give it its name. It is usually accompanied with a meringue of egg whites and maraschino cherries and sprinkled with cinnamon powder. Usually the recipe does not use butter and therefore has a fluffy texture.

Roquillas Artesanales –Handmade Roquillas.

Las Rosquillas Son un producto gastronómico tradicional de Honduras, sus Materias Primas son Maíz procesado, queso semiseco o cuajada, mantequilla crema, margarina, agua, azúcar refinada, canela y dulce de panela.  Roquillas Donuts They are a traditional gastronomic product of Honduras, their Raw Materials are processed corn, semi-dry cheese or curd, cream butter, margarine, water, refined sugar, cinnamon and panela candy.

Semitas Hondurenas

Con razon dicen que la semita de yema es el pan que mas enlonquece a los Hondureños sera verdad. Lo tienes que probar!!!
They rightly say that Honduran Semitas is one of the bread the Honduran people go crazy for. You have to try it!!